Explore common Asian grains, lentils, and beans such as rice, wheat, lentils, chickpeas, and millets. This list covers staple foods used in daily meals across the region, helping language learners and travelers recognize essential grocery items in markets and cooking contexts.
Rice
Bigas
Wheat
Trigo
Wheat flour
Harinang trigo
Semolina
Semolina
Millet
Dahon
Sorghum
Sorgum
Barley
Sebada
Oats
Oats
Chickpeas
Mga gisantes
Mung beans
Mung beans
Red lentils
Pulang lentil
Yellow lentils
Dilaw na lentil
Urad bean
Urad bean
Kidney beans
mga kidney beans
Black beans
Itim na sitaw
Black eyed beans
Itim na mata na beans
Soybeans
Mga soybeans
Cowpeas
Mga gisantes ng baka
Lima beans
Lima beans
White beans
Puting sitaw
Green peas
Mga berdeng gisantes
Corn
Mais
Corn flour
Harinang mais
Sago
Sago
Chickpea flour
Harina ng chickpea