Learn the names of widely used Asian vegetables including eggplant, okra, spinach, and gourds. This vocabulary guide helps you identify fresh produce commonly found in local markets and used in traditional home-cooked meals.
Onion
Sibuyas
Tomato
Kamatis
Potato
patatas
Sweetpotato
kamote
Eggplant
Talong
Okra
Okra
Cauliflower
Kuliplor
Cabbage
repolyo
Spinach
kangkong
Gourd
lung
Bitter melon
Mapait na melon
Pumpkin
Kalabasa
Radish
labanos
Carrot
karot
Beetroot
Beetroot
Cucumber
Pipino
Capsicum
Capsicum
Green chili
berdeng sili
Taro
Taro
Turnip
singkamas
Lemon
limon
Garlic
Bawang
Ginger
luya
Mushroom
kabute
Green peas
Mga berdeng gisantes
Corn
mais
Coriander leaf
dahon ng kulantro
Mint
Mint
Curry leaf
dahon ng kari
Broccoli
Brokuli
Zucchini
Zucchini