Learn essential South Asian herbs and spices used in everyday cooking, from turmeric and cumin to garam masala and cardamom.
Turmeric
Turmerik
Chilli
Sili
Cumin
Kumin
Coriander
Kulantro
Mustard
Mustasa
Fenugreek
Fenugreek
Fennel
Haras
Carom
Carom
Nigella
Nigella
Pepper
Paminta
Cardamom
Kardamono
Cinnamon
Kanela
Cloves
Mga clove
Nutmeg
Nutmeg
Mace
Mace
Star anise
Anis na bituin
Saffron
Saffron
Asafoetida
Asafoetida
Green chili
Berdeng sili
Paprika
Paprika
Curry leaf
Dahon ng kari
Mint
Mint
Coriander leaf
Dahon ng kulantro
Fenugreek leaf
Dahon ng Fenugreek
Tamarind
Tamarind
Ginger
Luya
Garlic
Bawang
Ajwain
Ajwain
Salt
Asin